Paul Gao： +86-10-61283677
Function & advantage
The line use automatic control technology.
1, Improve the safety of production;
2, Enhance productivity;
3, Guarantee good quality;
4, Reduce the waste of material and power;
5, Use machinery to instead manual to save the cost and decrease labors;
6, Capacity: about 10000pcs per hours for dough.
The whole line combined by following parts:
1， Automatic Forming Line;
2， Automatic Proofer;
3， Automatic Fry Line;
4， Cooling Line;
5， Filling Depositor.
1, Set up the parameters for recording different formula through touch screen and directly choose for production.
2, Alarm detection and record;
3, Operating classification: 1st: Administrator; 2nd: Technologist; 3rd: Operator.
4, Use the classification system to record the production processing to make sure the quality and easy for management.
5, Starting procedure method: Staged to whole line/Starting procedure whole line directly.
1, Machine production cycle: 180 days;
Installation & debugging: 15~20 days.
2, The whole line is produced by our factory, we can control the quality and production.